As I’ve become older, and beardier, I’ve become more entranced by the potential of impressionist flower photography. Maybe it’s because I’m starting to look like Monet. A Visit to the Confetti Fields On a recent excursion to the remarkable confetti flower fields with my friend, the photographer Charlotte Doran Davies, my love for blurring reality … Read more
There are lots of variations out there, but this is a simple no-fuss way of how to make the best hummus.
This version makes very tasty, moreish hummus, rather garlicky, with little salt and lots of lemon juice.
It’s very adaptable, and at the bottom I give alternatives – but to my mind they’re not quite as good as The Original.